Pierre Hermé's Vegan Pastry tendance by Pierre Herme NEUF

Product Name: Pierre Hermé's Vegan Pastry tendance by Pierre Herme NEUF
EAN：9781911714163 UPC：9781911714163 ISBN：9781911714163 tendance MPN：N/A Format：Hardback, 256 pages
A collection of delicious vegan pastries from renowned pastry chef Pierre Hermé. Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his Haute-Pâtisserie, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermé offers a new story of gourmet patisserie created with vegetal products. What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons… Pierre Hermés work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmets pleasure. SELLING POINTS: . The first vegan pastry book written by the world-renowned pastry chef Pierre Hermé . In 2016, Pierre Hermé was voted best pastry chef in the World by the Academy of the Worlds 50 Best Restaurants. The same year, Vanity Fair placed him in 4th place in the list of the 50 most influential French people in the World.